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‘Power of Meat’ Finds Consumers Clinging to Deals, Stock-Ups While Shopping Meat Department
Although meat department tonnage was up significantly in 2009, profits are lagging as shoppers opt for less expensive value-oriented cuts, according to results revealed in the fifth edition of the joint “Power of Meat” study.
New Giant Store Showcases Hill PHOENIX Refrigeration Systems A major part of the 97,000-square-foot Harrisburg, Pa., Giant Super Food Store’s energy savings and reduced carbon footprint comes from the cutting-edge refrigeration systems from Conyers, Ga.-based Hill PHOENIX.
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 Tyson’s Cooking in the Deli
Tyson Foods has whipped up a line of complete meal entrées for supermarket deli departments across the United States.
 Hip to the Dip
French’s Mustard invites Americans of all ages to dip to their heart with the iconic brand’s new Honey Mustard Dipping Sauce.
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Grocery Business ResourcesFood Grocery Retail Business NewsProgressive Grocer is the trade’s most trusted supermarket magazine, providing supermarket business professionals the information resources they need to compete, ranging from archives of our grocery industry articles, to online grocery business classifieds, to supermarket in-store display contests, and grocery industry directories and information on trade shows. Sign up for our Food Industry Newsletter and stay informed about trends in the Grocery Business! |
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