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June
The 56th Summer Fancy Food Show
More than 2,400 exhibitors representing 70-plus countries will present 180,000 of the world's finest chocolates, cheeses, olive oils, salsas, teas, spices, and thousands of natural and organic products to an anticipated 24,000 buyers. Foods from different cultures will be prevalent.
June 27, 2010 - June 29, 2010
Location: Jacob K. Javits Convention Center, New York
URL: www.fancyfoodshows.com
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Greek Retailer’s Growing Pallet Pooling Network Enhances Logistics
Alfa-Beta Vassilopoulos, a food retailer based in Athens, Greece, and part of the Brussels, Belgium-based Delhaize Group, has experienced a 16 percent year-on-year increase in the number of CHEP pallets it handles — and a resulting boost to its supply chain efficiencies — as the number of its suppliers joining the pallet network continues to grow.
Foodservice Growth Trends: Prepared Foods Shoppers Crave Convenience
Convenience is a key driver for consumers who are increasingly turning to foods prepared in the supermarket deli for in-home suppers,
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 The Origins of Hummus
Made by the only manufacturer of all-natural hummus available nationwide, Tribe Origins is a line of smooth and creamy-style hummus.
 Greetings That Taste Good
This latest greeting card line from Cleveland, Ohio-based American Greetings Corp. really takes the cake — and some other yummy items.
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