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Internet grocer Peapod has joined forces with Chicago-based sustainable communities group Neighbor Capital and food desert researcher Mari Gallagher to look at ways to expand delivery to communities where a dearth of full-service grocery stores makes it difficult to obtain quality fresh food. More >>
Acute foodborne illnesses cost the United States about $152 billion annually in health care, workplace and other economic losses, a recent report published by the Washington-based Produce Safety Project (PSP) has found.
Bi-Lo has teamed up with Austin, Texas-based analytic services firm Spire to enhance its ability to leverage shopper card data and generate actionable insights across the organization.
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Lundberg Family Farms, the No. 1 producer of organic rice and rice products in the United States, has now brought out Eco-Farmed Short Grain Brown Rice and Eco-Farmed Long Grain Brown Rice in WIC-eligible 1-pound bags.
Against a trying backdrop of persistently weak economic conditions, fierce competition and financially wary shoppers, supermarket produce departments faced much harsher headwinds during the past 12- month period than they have in recent years, as evidenced by marginal comparable-sales gains and a tentative outlook for the balance of the year, according to results of Progressive Grocer's 2009 Annual Produce Operations Review.
Total supermarket sales were $430.3 billion, up $13.2 billion from the $417.2 billion recorded in 2007 -- continuing the trend of slightly higher percentage increases in each of the past five years, according to Progressive Grocer's 62nd Annual Consumer Expenditures Study (CES), now greatly expanded from the eight-page print edition to 35 pages of research.
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Hip to the Dip
Brown Rice by the Pound
Progressive Grocer's 2009 Produce Operations Review
PG's CES: Inside the Market Basket: Economical Choices Bring Grocery Gains
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