Regional independent Brookshire Grocery Co. (BGC) said last week
that construction will begin this month on FRESH by Brookshire’s, a
new food concept store in South Tyler, Texas, that will emphasize
freshly prepared food in a more interactive environment than that
of traditional grocery stores.
The location, slated to open late 2010, will employ a culinary team
of more than 75 food experts and ultimately will create more than
200 new jobs in the area.
“With this store, we will strive to educate our customers and fuel
their passion for food,” said Rick Rayford, president and CEO of
Tyler, Texas-based BGC. “The open-concept food preparation area
will be viewable by customers so that they can engage with our
culinary team and not only feel good about the foods they buy, but
also be inspired to prepare the recipes themselves.”
BGC has designed the store to engage “foodies” and people with a
taste for something different. Food offerings — like a full burrito
bar, sandwich bar, and soup and salad bar — will be prepared daily
on-site, encouraging customers to visit the store frequently for
freshly prepared meals not found at a traditional grocery store.
Customers will be able to find the products they routinely purchase
at traditional grocery chains, yet the new store will offer
different brands and varieties not available elsewhere in Tyler,
according to the grocer. The company’s goal is for FRESH to be the
destination for freshly prepared food, the finest quality and best
selection of grocery items, knowledge about selected food products,
and an exciting food experience.
“We at Brookshire’s have listened to our customers and believe that
FRESH will fulfill an unmet need for a local food experience that
places a greater emphasis on variety, organic and natural products,
quality fresh products, and convenient prepared foods,” added
Rayford.
Besides traditional departments and expanded food service
offerings, the 55,000-square foot store will feature a
coffee/gelato bar, organic foods, bulk foods, an expanded number of
health-and-wellness items, and a pharmacy.
Brookshire to Bow Fresh Concept Store Later This Year
Feb 7, 2010
Regional independent Brookshire Grocery Co. (BGC) said last week that construction will begin this month on FRESH by Brookshire’s, a new food concept store in South Tyler, Texas, that will emphasize freshly prepared food in a more interactive environment than that of traditional grocery stores.
The location, slated to open late 2010, will employ a culinary team of more than 75 food experts and ultimately will create more than 200 new jobs in the area.
“With this store, we will strive to educate our customers and fuel their passion for food,” said Rick Rayford, president and CEO of Tyler, Texas-based BGC. “The open-concept food preparation area will be viewable by customers so that they can engage with our culinary team and not only feel good about the foods they buy, but also be inspired to prepare the recipes themselves.”
BGC has designed the store to engage “foodies” and people with a taste for something different. Food offerings — like a full burrito bar, sandwich bar, and soup and salad bar — will be prepared daily on-site, encouraging customers to visit the store frequently for freshly prepared meals not found at a traditional grocery store. Customers will be able to find the products they routinely purchase at traditional grocery chains, yet the new store will offer different brands and varieties not available elsewhere in Tyler, according to the grocer. The company’s goal is for FRESH to be the destination for freshly prepared food, the finest quality and best selection of grocery items, knowledge about selected food products, and an exciting food experience.
“We at Brookshire’s have listened to our customers and believe that FRESH will fulfill an unmet need for a local food experience that places a greater emphasis on variety, organic and natural products, quality fresh products, and convenient prepared foods,” added Rayford.
Besides traditional departments and expanded food service offerings, the 55,000-square foot store will feature a coffee/gelato bar, organic foods, bulk foods, an expanded number of health-and-wellness items, and a pharmacy.