ABOUT US | CONTACT US | ADVERTISE | RSS
 
Progressive Grocer
Web
Subscribe
Newsletters  Magazine  Digital Edition
category features

Save E-mail Print Most Popular RSS Reprints

Peapod Aims to Eradicate Food Deserts

March 9, 2010

Internet grocer Peapod has joined forces with Chicago-based sustainable communities group Neighbor Capital and food desert researcher Mari Gallagher to look at ways to expand delivery to communities where a dearth of full-service grocery stores makes it difficult to obtain quality fresh food.

The resulting Healthy Families Project, inspired by First Lady Michelle Obama’s 2010 Focus on Healthy Eating and Healthy Families, will apply Gallagher’s innovative research to figure out which block-level improvements would most likely lower the incidence of diabetes, positively affect the most children and positively affect the greatest population in general.

Peapod plans to reveal its findings during a neighborhood forum this spring. The forum will address health and nutrition and introduce the e-grocer to neighborhoods with limited access to mainstream grocers. Residents in these areas will learn about job opportunities at Peapod.

“Residents living in food deserts are far more greatly impacted by obesity and food-related illnesses such as diabetes,” noted the Skokie, Ill.-based company’s SVP and general manager, Scott DeGraeve. “There is an opportunity for Peapod to expand into new markets to respond to urgent needs and effect better outcomes for our children. We owe it to people living in food deserts to get involved.”

Gallagher’s early research includes mapping the top 100 Chicago city blocks with the greatest opportunities for intervention in three ZIP codes: 60636, 60644 and 60628.

“The families at greatest risk would likely be those living in those 100 blocks,” explained Gallagher. “There could be other determinants at play, but based on our preliminary analysis, these 100 blocks are the place to focus the lens as we continue drilling into the data.”

In 2006, Gallagher issued the report “Examining the Impact of Food Deserts on Public Health in Chicago,” which found that over 630,000 Windy City residents lived in food deserts. In 2009, The “Chicago Food Desert Progress Report” discovered that the city’s food desert has shrunk by 1.4 square miles, benefiting almost 24,000 people, but over 600,000 individuals, most of them African-American, still reside in food deserts. The reports are available at www.marigallagher.com.

A wholly owned subsidiary of Royal Ahold in the Netherlands, Peapod serves 22 U.S. markets in communities in the states of Illinois, Wisconsin, Indiana, Maryland, District of Columbia, Virginia, Massachusetts, Connecticut, Rhode Island, New York and New Jersey.


recent features
> Back to features Homepage
comments powered by Disqus
news
Advertisement
products
Tribe HummusThe Origins of Hummus
Made by the only manufacturer of all-natural hummus available nationwide, Tribe Origins is a line of smooth and creamy-style hummus.

TastiesGreetings That Taste Good
This latest greeting card line from Cleveland, Ohio-based American Greetings Corp. really takes the cake — and some other yummy items.

Advertisement
research & analysis
Produce OpsProgressive Grocer's 2009 Produce Operations Review
Against a trying backdrop of persistently weak economic conditions, fierce competition and financially wary shoppers, supermarket produce departments faced much harsher headwinds during the past 12- month period than they have in recent years, as evidenced by marginal comparable-sales gains and a tentative outlook for the balance of the year, according to results of Progressive Grocer's 2009 Annual Produce Operations Review.

CES Front PagePG's CES: Inside the Market Basket: Economical Choices Bring Grocery Gains
Total supermarket sales were $430.3 billion, up $13.2 billion from the $417.2 billion recorded in 2007 -- continuing the trend of slightly higher percentage increases in each of the past five years, according to Progressive Grocer's 62nd Annual Consumer Expenditures Study (CES), now greatly expanded from the eight-page print edition to 35 pages of research.

Advertisement
 
Convenience Store News Gourmet Retailer